Cancer Patients Food

Tips to overcome cancer patients food issues

Here are some tips of society to deal frequently with food issues for cancer patients:

1. Loss of appetite

Eat several small meals a day instead of three large meals. Try to have a bedtime snack, because they provide extra calories but not affect the appetite for breakfast. If it is difficult to eat, drink, oral nutritional supplements, as they are easy to consume.

2. Bloating

Drink between meals, not with meals. Avoid fatty foods, as fat in the stomach to stay longer and makes you feel full. You also need to reduce foods that cause gas, such as beans, cabbage and cauliflower.

3. Changes in your sense of taste and smell

Serve foods cold or at room temperature, as this makes them less taste and smell, and be more acceptable. Having lemon drops, sour plum, orange peel or preserved to remove any unwanted taste, which persists in the mouth. If your metal objects a bitter, plastic or porcelain instead of changing.

4. Constipation

Eat foods high in fiber, such as vegetables, fruits and whole grains. Drink at least eight to 10 cups of fluid a day – but avoid beverages containing caffeine, because they tend to dehydrate the body. Use laxatives only with your doctor’s advice.

5. Diarrhea

Drink plenty of clear fluids, soft throughout the day to avoid dehydration. Avoid foods that are fat or high in fiber, and switch to dairy products without lactose.

6. Dry mouth

Sip fluids throughout the day or suck ice cubes. However, avoid mouthwashes that contain alcohol, as this tends to dry the mouth more. Eat steamed, braised or soupy foods that are easier to swallow. Your doctor may also arrange oral lubricant to ease discomfort.

7. Nausea

Instead of three big meals a day, spend several small meals. Do not skip meals, as with an empty stomach tends to aggravate nausea. If you experience morning sickness, eat toast or crackers before getting out of bed Small amounts of salty or acidic foods – such as pickled plums – can help.

8. mouth or throat

Food, until they are tender and cut into small pieces. Do not cook with spices like chili powder, cloves and pepper. Avoid raw foods such as grilled bread and crackers.

9. Weight Loss

Have small, frequent meals throughout the day. Eat when it’s time to eat – if you are not hungry. Try and increase the consumption of food and calories in each bite of food. For example, eating crackers with Kaya, add the condensed milk in oatmeal and drink soy milk instead of plain water.

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